Watermelon “Tuna”
Ingredients
3.5 tbsp Soy Sauce
2.5 tbsp Rice Vinegar
1 tbps sesame oil
Sesame Seeds
2-3 Green Onion Stalks
Pepper
Nori sheet (crushed)
Watermelon
Instructions
Add marinade ingredients to a bowl. Feel free to adjust marinade to taste and add/remove ingredients based on preference
Cut your watermelon into smal pieces. The can be thin pieces to mimic sushi, slabs of water melon to mimic a tuna steak or even cubes. The small the piece the quicker the watermelon can absorb the marinade
Add water melon to marinade and cover bowl. Put bowl in fridge and wait 24-48hrs before enjoying or using in a recipe.